Employers and workers in food service are being encouraged to stop treating people with HIV unfairly. A recent meeting focused on correcting mistaken ideas about how HIV is spread. It's known that HIV can't be passed on through food preparation or handling.

The meeting brought together food handlers and representatives from the food industry to discuss workplace practices and laws related to HIV.

Further information about the meeting and its goals can be found through the agency that organized it, which aims to promote fair and safe practices in the food sector.